Spirulina is world’s first superfood and one of the most Nutrient-rich foods on Earth.
It is a whole product of biological origin and used as dietary supplement and natural health product.
Spirulina is a blue-green algae that grows in warm, alkaline fresh waters around the world.
It is thought to be 3.5 billion years old. Its existence has been related with the first population of oxygen to our atmosphere.Spirulina was discovered by the Aztecs in Lake Texcoco ,Mexico.It was later rediscovered and avidly consumed by Spanish during their 15th century conquest.
The name Spirulina comes from the Latin word for ‘Spiral’ which refers to the structure of the algae.
Spirulina is highly nutritious, microscopic plant has more than 100 nutrients than any other plant, grain or herb.Ridiculous protein content but with zero cholestrol. The active component of spirulina is called Phycocynin, it is an antioxidant that prevents damage to your cells and DNA.Spirulina can bind with heavy metals in the body and help remove them.